Chocolate Delight

9 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 1 c. chopped nuts
  • 1 large Cool Whip
  • 1 c. powdered sugar
  • 1 (8 oz.) cream cheese
  • 3 c. milk
  • 1 (3 oz.) chocolate instant pudding
  • 1 (3 oz.) vanilla instant pudding

Directions

  1. 1
    Mix flour, margarine and pecans.
  2. 2
    Press into 9 x 13-inch pan. Bake at 350° for 20 minutes.
  3. 3
    Cool.
  4. 4
    Mix 1 cup Cool Whip, powdered sugar and cream cheese.
  5. 5
    Spread over cool crust.
  6. 6
    Mix both puddings and milk until thickened, then spread over cream cheese layer.
  7. 7
    Top with the rest of Cool Whip and chill for 2 to 3 hours before serving.
  8. 8
    Keep refrigerated.
  9. 9
    You may sprinkle chopped nuts on top.

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