Nacho Cheese Dip

4 ingredients
7 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 lb. sausage
  • 1 lb. Mexican Velveeta cheese
  • 1 can Ro-Tel tomato and chilies, diced

Directions

  1. 1
    Brown ground beef and sausage.
  2. 2
    Drain.
  3. 3
    Heat cheese slowly. (Use microwave, slow cooker or double boiler.)
  4. 4
    Add ground beef and sausage.
  5. 5
    When cheese gets creamy, add Ro-Tel tomatoes and chilies. Heat slowly.
  6. 6
    Stir well.
  7. 7
    Try with deli nacho chips.

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