Beef Barbecue

10 ingredients
3 steps

Ingredients

  • 1 (4 to 5 lb.) beef brisket
  • salt and pepper
  • 1 medium onion, diced
  • 5 cloves garlic, minced
  • 2 c. K. C. Masterpiece barbecue sauce (hickory or mesquite)
  • 1/4 c. white vinegar
  • 1/4 c. Worcestershire sauce
  • 2 Tbsp. brown sugar
  • 1 tsp. salt
  • 2 Tbsp. liquid smoke

Directions

  1. 1
    In large Dutch oven, sear meat on all sides over high heat. Reduce heat.
  2. 2
    Add water to cover meat.
  3. 3
    Add onion and garlic. Bring to a boil, then lower heat and simmer, covered, for 2 hours. Remove meat and reserve pan juices.

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