Chocolate Delight

9 ingredients
8 steps

Ingredients

  • 3/4 c. margarine, melted
  • 1 1/2 c. flour
  • 3/4 c. chopped pecans
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 8 oz. Cool Whip
  • 1 pkg. instant vanilla pudding
  • 1 pkg. instant chocolate pudding
  • 3 c. milk

Directions

  1. 1
    Combine margarine, flour and pecans; mix well.
  2. 2
    Press into oblong glass baking dish.
  3. 3
    Bake at 375° for 15 minutes.
  4. 4
    Cool completely.
  5. 5
    Combine cream cheese, powdered sugar and 1 1/2 cups Cool Whip; blend thoroughly.
  6. 6
    Spread over crust and chill. Combine pudding mixes and milk; beat 2 minutes.
  7. 7
    Spread over cream cheese layer.
  8. 8
    Spread remaining Cool Whip over pudding; sprinkle with pecans.

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