Chocolate Delight

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. plain flour
  • 3/4 c. melted margarine
  • 3/4 c. chopped nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 1/2 c. Cool Whip
  • 1 (3 oz.) pkg. instant chocolate pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour, margarine and nuts in a 9 x 13-inch pan; pat smooth.
  2. 2
    Bake at 375° for 15 minutes.
  3. 3
    Mix cream cheese, powdered sugar and Cool Whip.
  4. 4
    Spread on cooled crust.
  5. 5
    Mix instant chocolate pudding and milk until thick and creamy.
  6. 6
    Pour over cheese mixture.
  7. 7
    Spread Cool Whip on top.

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