Chocolate Delight

Directions

1. 1
   Mix butter, flour and 1 cup pecans.
2. 2
   Spread in 9
3. 3
   x 13 inch dish.
4. 4
   Bake 15 minutes at 300°.
5. 5
   Cool.
6. 6
   Mix cream cheese and powdered sugar.
7. 7
   Fold in 1 cup Cool Whip.
8. 8
   Spread on cool crust. Mix pudding with milk,
9. 9
   stirring until thick.
10. 10
    Pour over cream cheese mixture.
11. 11
    Cover with remaining Cool Whip.
12. 12
    Sprinkle 1/4 cup pecans on top.
13. 13
    Chill.