Scallops Provencale

Directions

1. 1
   Wash and dry the scallops and roll them in flour.
2. 2
   Heat the oil and butter together.
3. 3
   Add the scallops and cook them very quickly, tossing them lightly in hot fat so they brown delicately on all sides.
4. 4
   While they are cooking, add the chopped garlic and mix it in well.
5. 5
   Add salt and pepper to taste and just before removing the pan from the heat, add the parsley and toss until the scallops are covered with parsley.
6. 6
   Serve with lemon wedges.
7. 7
   Yields 4 servings.