Chocolate Delight

9 ingredients
5 steps

Ingredients

  • 1/2 c. melted margarine
  • 1 c. flour
  • 2 1/2 Tbsp. sugar
  • 1/4 c. chopped pecans
  • 1 c. xxx sugar
  • 1 c. Cool Whip, thawed
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (6 oz.) pkg. instant chocolate pudding mix
  • 3 c. milk

Directions

  1. 1
    Combine together and press into 9 x 13-inch pan; bake at 325° for 15 minutes.
  2. 2
    Let cool; add together xxx sugar, 1 cup Cool Whip and cream cheese; beat together and spread onto cooled crust.
  3. 3
    Beat pudding mix and milk; pour over cheese mixture.
  4. 4
    Chill; next, spread Cool Whip over pudding.
  5. 5
    Garnish with chopped pecans.

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