Chocolate Delight

Directions

1. 1
   Mix flour, chopped pecans and margarine together in a small bowl (save a few pecans for top).
2. 2
   Press in a 13 x 9-inch pan and bake 20 minutes in a preheated 350° oven.
3. 3
   Mix the cream cheese (beat before adding powdered sugar) and powdered sugar.
4. 4
   Add 8 ounces Cool Whip (save remaining for top).
5. 5
   Beat the mixture and put on top of cooled crust.
6. 6
   Mix milk with chocolate pudding.
7. 7
   Make a layer of this on top of cream cheese mixture.
8. 8
   Let set in refrigerator until firm.
9. 9
   Top with remaining Cool Whip and pecans.