Maple Sauce

4 ingredients
1 steps

Ingredients

  • 6 large egg yolks
  • 1/4 cup maple-flavored pancake syrup
  • 1 1/2 cups half-and-half
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Combine egg yolks and syrup in top of a double boiler, stirring well with a wire whisk. Gradually stir in half-and-half. Bring water to a boil. Reduce heat to low; cook, stirring constantly, until mixture thickens and coats back of a spoon. Remove from heat, and stir in vanilla. Serve warm or chilled.

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