Spanish-Style Salad

Ingredients

• Salad:
• 2 cups (1/2-inch) cubed French bread
• 6 cups torn Bibb lettuce
• 1 cup torn radicchio
• 1 cup chopped oranges
• 14 pitted kalamata olives, halved
• Vinaigrette:
• 2 tablespoons fresh orange juice
• 2 tablespoons sherry vinegar or red wine vinegar
• 1 tablespoon capers
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced