Chocolate Delight

9 ingredients
8 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 c. sifted powdered sugar
  • 1 (4 oz.) carton Cool Whip
  • 2 (4 oz.) pkg. chocolate pudding mix (instant)
  • 3 c. milk
  • 1 Hershey bar
  • 1/2 c. butter or margarine
  • 1 c. all-purpose flour
  • 1 c. chopped nuts

Directions

  1. 1
    Cut butter into flour until crumbly.
  2. 2
    Stir in 3/4 cup nuts. Press into bottom of pan (13 x 9 x 2-inch).
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Cool (place in freezer for 20 minutes).
  5. 5
    In a small bowl, mix the cream cheese until fluffy.
  6. 6
    Beat in powdered sugar and 1/2 of Cool Whip.
  7. 7
    Spread over cooled crust.
  8. 8
    Chill (place in freezer for 20 minutes).

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