Chocolate Delight

7 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 stick butter
  • 1 c. chopped pecans
  • 1 (8 oz.) soft cream cheese
  • 1 c. powdered sugar
  • 16 oz. Cool Whip
  • 2 cans chocolate fudge pudding

Directions

  1. 1
    Mix flour, butter and pecans together.
  2. 2
    Press into an 8 x 12-inch pan.
  3. 3
    Bake at 350° for 15 minutes or until light brown. Cool for 30 minutes.
  4. 4
    Spread the softened cream cheese, powdered sugar and 8 ounces of the Cool Whip after it is all mixed together.
  5. 5
    Spread the pudding on.
  6. 6
    Apply the other 8 ounces of Cool Whip.
  7. 7
    You may sprinkle more pecans on the top, if you wish.

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