Chocolate Delight

10 ingredients
10 steps

Ingredients

  • 1 c. plain flour
  • 1 stick margarine
  • 1 c. chopped pecans
  • 1 large carton Cool Whip
  • 1 c. powdered sugar
  • cherries, if desired
  • 3 c. milk
  • 1 large pkg. vanilla pudding
  • 1 large pkg. chocolate pudding
  • 1 (8 oz.) cream cheese

Directions

  1. 1
    Melt margarine.
  2. 2
    Mix flour, margarine and pecans.
  3. 3
    Press into a 9 x 13-inch baking dish.
  4. 4
    Bake at 350° for 20 minutes; cool. Mix 1 cup Cool Whip, powdered sugar and cream cheese.
  5. 5
    Spread over crust.
  6. 6
    Mix both puddings with milk.
  7. 7
    Spread over cream cheese layer.
  8. 8
    Top with rest of Cool Whip.
  9. 9
    Top with cherries.
  10. 10
    Chill 2 to 3 hours.

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