Grilled Cabbage I

Directions

1. 1
   Preheat an outdoor grill for medium-high heat.
2. 2
   Slice the top off of the head of cabbage so that it will sit flat with the cored side up.
3. 3
   Place the butter, ice cube and garlic into the hole where the core used to be.
4. 4
   Season with salt and pepper.
5. 5
   Wrap tightly with foil, sealing at the top of the head.
6. 6
   Place wrapped cabbage core side down directly on the grate.
7. 7
   Let cook for 25 to 30 minutes, or until tender.
8. 8
   Slice into wedges, and serve.