Grilled Cabbage I

Name: Grilled Cabbage I
Ingredients: 1 small head cabbage, cored; 1/4 cup butter, cut into pieces; 1 teaspoon minced garlic; 1 ice cube; salt and pepper to taste

5 ingredients

8 steps

Ingredients

1 small head cabbage, cored
1/4 cup butter, cut into pieces
1 teaspoon minced garlic
1 ice cube
salt and pepper to taste

Directions

1

Preheat an outdoor grill for medium-high heat.
2

Slice the top off of the head of cabbage so that it will sit flat with the cored side up.
3

Place the butter, ice cube and garlic into the hole where the core used to be.
4

Season with salt and pepper.
5

Wrap tightly with foil, sealing at the top of the head.
6

Place wrapped cabbage core side down directly on the grate.
7

Let cook for 25 to 30 minutes, or until tender.
8

Slice into wedges, and serve.