Candy Bar Tarts

Directions

1. 1
   Bake tart shells according to package directions.
2. 2
   Divide chopped candy among the phyllo dough shells; set aside.
3. 3
   In a small saucepan, combine chocolate pieces and condensed milk.
4. 4
   Heat and stir over medium heat until melted and smooth.
5. 5
   Spoon over candy in each shell.
6. 6
   Sprinkle with nuts.
7. 7
   Let stand for 30 minutes or until chocolate is set.