Chocolate Delight

5 ingredients
4 steps

Ingredients

  • 3 c. milk
  • 1 box graham crackers
  • 1 large Cool Whip
  • 2 pkg. instant vanilla pudding (large)
  • Milk Chocolate frosting

Directions

  1. 1
    Line a 9 x 13-inch cake pan with whole graham crackers.
  2. 2
    Mix pudding and mix together until real thick; add Cool Whip and mix well.
  3. 3
    Spread mixture over graham crackers.
  4. 4
    Top with another layer of crackers, then spread on chocolate frosting and refrigerate. Serve cool.

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