Chocolate Delight

7 ingredients
8 steps

Ingredients

  • 1 1/2 stick margarine
  • 1 1/2 c. flour
  • 8 oz. Philadelphia cream cheese
  • 1 c. powdered sugar
  • 8 oz. Cool Whip
  • 2 boxes instant chocolate pudding
  • 3 c. milk

Directions

  1. 1
    Melt margarine.
  2. 2
    Pour over flour in 9 x 13-inch cake pan. Press flour down to bottom of pan to form crust.
  3. 3
    Bake at 350° until brown.
  4. 4
    When crust has cooked, soften cream cheese and beat with powdered sugar and 4 tablespoons Cool Whip until creamy. Spread over crust.
  5. 5
    Beat instant pudding with milk until thick. Pour into pan and spread.
  6. 6
    Top with remaining Cool Whip.
  7. 7
    Decorate with Nestle semi-sweet mini morsels.
  8. 8
    Refrigerate until served.

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