Chocolate Delight

8 ingredients
4 steps

Ingredients

  • 1 c. self-rising flour
  • 1 stick oleo (margarine)
  • 1/2 c. pecans, chopped
  • 1 (8 oz.) cream cheese (room temperature)
  • 3/4 c. sugar
  • 1 (12 oz.) carton Cool Whip
  • 2 pkg. chocolate instant pudding mix
  • 3 c. milk

Directions

  1. 1
    First Layer:
  2. 2
    Work together flour, margarine (oleo) and pecans.
  3. 3
    Press into a 9 x 13-inch pan.
  4. 4
    Brown lightly at 400° and let cool.

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