Enchiladas

Directions

1. 1
   Brown meat in a large skillet.
2. 2
   Add onion and bell pepper. Add 2 1/2 cans of tomato sauce.
3. 3
   Save the other half can.
4. 4
   Add enchilada seasoning.
5. 5
   Add all of the cheese except for 1 1/2 cups. Simmer ingredients for 8 to 10 minutes.
6. 6
   Start filling tortillas. Wrap and place into greased pan(s).
7. 7
   Pour remaining 1/2 can of tomato sauce over enchiladas.
8. 8
   Sprinkle cheese and green onions over top.
9. 9
   Bake at 375° in oven until cheese melts.