Chocolate Delight

12 ingredients
13 steps

Ingredients

  • CRUST
  • 1/2 cup butter (melted)
  • 1 1/2 cups self rising flour
  • 1 1/2 cups chopped pecans
  • 1st LAYER
  • 8 ounces cream cheese
  • 1 cup confectioners' sugar
  • 1 cup Cool Whip
  • 2nd LAYER
  • 1 (3 1/2 ounce) box chocolate instant pudding
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 3 cups milk

Directions

  1. 1
    Crust:
  2. 2
    Oven at 375°F.
  3. 3
    Press mixed ingredients onto the bottom of a 13x9 baking pan.
  4. 4
    Bake for 15 minutes, let cool completely.
  5. 5
    1st Layer:
  6. 6
    Mix cream cheese, confectioners sugar, and cool whip.
  7. 7
    Pour on cooled crust.
  8. 8
    2nd Layer:
  9. 9
    Mix chocolate instant pudding, vanilla instant pudding, and milk.
  10. 10
    Combine with a mixer until mixture becomes thick.
  11. 11
    Pour on top of cream cheese mixture.
  12. 12
    Top with Cool whip.
  13. 13
    Chill in refrigerator until ready to serve.

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