Chocolate Delight
12 ingredients
13 steps
Ingredients
- CRUST
- 1/2 cup butter (melted)
- 1 1/2 cups self rising flour
- 1 1/2 cups chopped pecans
- 1st LAYER
- 8 ounces cream cheese
- 1 cup confectioners' sugar
- 1 cup Cool Whip
- 2nd LAYER
- 1 (3 1/2 ounce) box chocolate instant pudding
- 1 (3 1/2 ounce) box instant vanilla pudding
- 3 cups milk
Directions
-
1Crust:
-
2Oven at 375°F.
-
3Press mixed ingredients onto the bottom of a 13x9 baking pan.
-
4Bake for 15 minutes, let cool completely.
-
51st Layer:
-
6Mix cream cheese, confectioners sugar, and cool whip.
-
7Pour on cooled crust.
-
82nd Layer:
-
9Mix chocolate instant pudding, vanilla instant pudding, and milk.
-
10Combine with a mixer until mixture becomes thick.
-
11Pour on top of cream cheese mixture.
-
12Top with Cool whip.
-
13Chill in refrigerator until ready to serve.
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