Chocolate Delight

5 ingredients
7 steps

Ingredients

  • 7 oz. Hershey bar (plain or almond)
  • 1/2 c. milk
  • 40 marshmallows
  • 1 pt. whipping cream
  • graham cracker crumb crusts

Directions

  1. 1
    Make graham cracker crumb crust according to package directions using a 9 x 13-inch pan or use 2 ready-made graham cracker crumb crusts.
  2. 2
    Combine in a double boiler and melt the Hershey bars, milk and marshmallows.
  3. 3
    Cool.
  4. 4
    Whip the cream.
  5. 5
    Mix with cooled chocolate mixture.
  6. 6
    Pour into crust.
  7. 7
    Serves 8.

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