Apple Chutney II

Name: Apple Chutney II
Ingredients: 1 quart cider vinegar; 3 cups sugar; 12 lb seedless raisin; 6 lbs apples (very tart, Sour;Apples are to be peeled, quartered and cored.); 14 lb garlic, Peeled and Chopped; 12 lb gingerroot, Peeled & Chopped; 6 red chili peppers (seeded and chopped) or 6 green chili peppers (seeded and chopped); 2 tablespoons pickling salt; sugar; cayenne; 6 lbs hard green pears, Pears should be peeled, cored and cut into strips.

11 ingredients

6 steps

Ingredients

1 quart cider vinegar
3 cups sugar
12 lb seedless raisin
6 lbs apples (very tart, Sour;Apples are to be peeled, quartered and cored.)
14 lb garlic, Peeled and Chopped
12 lb gingerroot, Peeled & Chopped
6 red chili peppers (seeded and chopped) or 6 green chili peppers (seeded and chopped)
2 tablespoons pickling salt
sugar
cayenne
6 lbs hard green pears, Pears should be peeled, cored and cut into strips.

Directions

1

In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt.
2

Bring to a boil and simmer until the apples are mushy and transparent.
3

If neccessary, add a little more vinegar.
4

Taste and add sugar and cayenne as desired.
5

Then add the pears and simmer until the pears are tranparent but not overcooked.
6

Spoon into hot jars and seal.