Chocolate Delight Cheesecake

Directions

1. 1
   Blend plain chocolate biscuits until fine.
2. 2
   Add melted butter and blend to combine.
3. 3
   Press mixture evenly over base and up sides of 20cm spring-form tin.
4. 4
   Cover and refrigerate 1 hour.
5. 5
   FILLING Sprinkle gelatine over water in a heatproof jug.
6. 6
   Stand jug in pot of simmering water and stir until dissolved.
7. 7
   Beat cream cheese and sugar until smooth.
8. 8
   Stir in gelatine mixture.
9. 9
   Add chopped biscuits Fold in cream.
10. 10
    Pour Filling into prepared spring-form tin.
11. 11
    Drizzle melted chocolate over cheesecake to decorate.
12. 12
    Refrigerate for 3 hours to set.