Chocolate Delite

Directions

1. 1
   Melt oleo; add flour and nuts.
2. 2
   Press in bottom of 9x15 inch dish.
3. 3
   Bake in slow oven until brown.
4. 4
   Set aside to cool.
5. 5
   Mix cream cheese, sugar and 1/2 container of Cool Whip together.
6. 6
   (If too stiff, add milk.) Spread on top of cooled crust.
7. 7
   Mix pudding with milk.
8. 8
   Put this on top of cream cheese layer.
9. 9
   Add other 1/2 container of Cool Whip; sprinkle with about 1/2 c. nuts. Chill for several hours.
10. 10
    Serves 12.