Thanksgiving Leftovers Casserole

Name: Thanksgiving Leftovers Casserole
Ingredients: 1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey; 4 cups chopped leftover roasted turkey; 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed; 3/4 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing; 3 cups leftover mashed potatoes; 1 cup KRAFT Shredded Cheddar Cheese; 1/8 teaspoon paprika

7 ingredients

5 steps

Ingredients

1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
3/4 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
3 cups leftover mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
1/8 teaspoon paprika

Directions

1

Heat oven to 375 degrees F.
2

Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3

Combine turkey, mixed vegetables and mayo; spoon over stuffing.
4

Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
5

Bake 30 to 40 min. or until heated through.