Chocolate Delite Pudding

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/4 lb. oleo or butter
  • 1 c. chopped nuts (pecans or walnuts)
  • 1 c. l0x powdered sugar
  • 2 small pkg. instant chocolate pudding
  • 1 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) tub Cool Whip
  • 3 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter.
  2. 2
    Mix with flour and nuts.
  3. 3
    Press into 9 x 13 inch oven-proof dish.
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    Remove from oven and cool completely.
  6. 6
    Mix softened cream cheese, sugar and 1 c. Cool Whip; spread on cooled crust.
  7. 7
    Mix milk, pudding and vanilla; spread on cream cheese mixture.
  8. 8
    Place remaining Cool Whip on top. Garnish with pecan halves or shaved curls of chocolate.

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