Chocolate Dessert

Directions

1. 1
   Mix milk, sugar and egg yolks.
2. 2
   Cook over low heat over water, stirring constantly until thickened; cool.
3. 3
   Cream together butter, confectioners sugar and cooled chocolate.
4. 4
   Blend with first mixture.
5. 5
   Beat egg whites until stiff.
6. 6
   Fold chocolate mixture into egg whites.
7. 7
   Blend well.
8. 8
   Sprinkle half of crumbs into an 8 x 8-inch pan.
9. 9
   Pour mixture on top of crumbs.
10. 10
    Cover with remaining crumbs.
11. 11
    Chill overnight.
12. 12
    May be served with Cool Whip.