Chocolate Dessert

5 ingredients
8 steps

Ingredients

  • 1 devil's food cake mix
  • 2 small instant chocolate pudding
  • 1 large Cool Whip
  • 5 Heath or Skor candy bars (regular size)
  • 2/3 c. Kahula or coffee brandy

Directions

  1. 1
    Make cake in 9 x 12-inch sheet pan.
  2. 2
    Cool.
  3. 3
    Cut into cubes. Make pudding.
  4. 4
    Set 5 minutes.
  5. 5
    Break up candy bars in baggie with rolling pin.
  6. 6
    Layer in pedestal bowl: 1/2 cubed cake, 1/2 c. Kahula, 1/2 pudding, 1/2 candy bars and 1/2 Cool Whip.
  7. 7
    Repeat, ending up with Cool Whip.
  8. 8
    Sprinkle with candy bars on top.

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