Two-Layer Fudge

Name: Two-Layer Fudge
Ingredients: 8 baker's semi-sweet chocolate baking squares (1 pkg.); 1 (14 ounce) can sweetened condensed milk, divided; 1 teaspoon vanilla; 1/2 cup chopped nuts; 6 baker's premium white chocolate baking squares (1 pkg.)

5 ingredients

8 steps

Ingredients

8 baker's semi-sweet chocolate baking squares (1 pkg.)
1 (14 ounce) can sweetened condensed milk, divided
1 teaspoon vanilla
1/2 cup chopped nuts
6 baker's premium white chocolate baking squares (1 pkg.)

Directions

1

Microwave semi-sweet chocolate and 3/4 cup of milk in medium microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
2

Stir until chocolate is completely melted.
3

Stir in vanilla and nuts.
4

Spread in foil-lined 8-inch square pan.
5

Microwave white chocolate and remaining milk in medium microwavable bowl in high for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating time.
6

Stir until White chocolate is completely melted.
7

Spread evenly over semi-sweet chocolate layer.
8

Refrigerate 2 hours or until firm. Cut into squares.