Chocolate Dessert

9 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1 c. butter (2 sticks)
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. Cool Whip
  • 1 c. confectioners sugar
  • 2 (4 1/2 oz.) pkg. instant chocolate pudding
  • 3 c. milk
  • Cool Whip (for topping)

Directions

  1. 1
    Cream butter and flour; add nuts.
  2. 2
    Press into a 9 x 13 x 2-inch pan.
  3. 3
    Bake at 350° for 25 to 30 minutes until light brown.

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