Chocolate Dessert

9 ingredients
4 steps

Ingredients

  • 1 stick margarine or butter
  • 1 c. chopped pecans
  • 1 c. flour
  • 1 (8 oz.) softened cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip (9 oz container)
  • 2 (4 oz.) pkg. instant Chocolate pudding
  • 3 c. milk
  • Chocolate candy bar (grated)

Directions

  1. 1
    Crust:
  2. 2
    Mix first 3 ingredients; Pat into 9 1/2 x 13 pan.
  3. 3
    Bake at 325 degrees for 20 minutes or until done.
  4. 4
    Cool.

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