Chocolate Dessert

7 ingredients
4 steps

Ingredients

  • 6 cups milk
  • 4 chocolate squares
  • 11 cups sugar
  • 6 (1 ounce) envelopes unflavored gelatin
  • 5 eggs
  • 1 teaspoon vanilla essence
  • 500 ml cream

Directions

  1. 1
    Fire place milk, chocolate and sugar until it boils, lower the heat and let it rest.
  2. 2
    Add the beaten egg yolks and set on fire again until it thickens slightly.
  3. 3
    Remove from heat and add dissolved gelatin, the cream and vanilla.
  4. 4
    Leave in the refrigerator until thickens, when you remove from the refrigerator, garnish with English cream or meringue made with egg whites beaten.

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