Chocolate Dessert

Directions

1. 1
   Mix 1 cup flour and 1 stick oleo.
2. 2
   Put in a 9 x 13-inch pan for a crust.
3. 3
   Bake about 8 minutes.
4. 4
   Beat together powdered sugar and cream cheese.
5. 5
   Add large Cool Whip.
6. 6
   Save some Cool Whip for topping.
7. 7
   Put filling in a cool crust.
8. 8
   Mix the instant pudding in separate bowls.
9. 9
   (Use less milk to make it thicker.)
10. 10
    Layer the vanilla, then chocolate.
11. 11
    Put Cool Whip on top.
12. 12
    Sprinkle with nuts.