Chocolate Dessert

12 ingredients
15 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 12 cup butter or 12 cup margarine, softened
  • 4 eggs
  • 1 12 cups Hershey's syrup (16-ounce can)
  • 2 cups confectioners' sugar
  • 12 cup butter or 12 cup margarine, softened
  • 1 tablespoon water
  • 12-34 teaspoon mint extract
  • 3 drops green food coloring
  • 6 tablespoons butter or 6 tablespoons margarine
  • 1 cup hershey semi-sweet chocolate chips

Directions

  1. 1
    Cake Layer:.
  2. 2
    Heat oven to 350 degrees.
  3. 3
    Grease rectangular pan, 13x9x2 inches.
  4. 4
    In large mixer bowl combine flour,sugar,butter, eggs and syrup; beat until smooth.
  5. 5
    Pour into prepared pan; bake 25 to 30 minutes or until top springs back when lightly touched.
  6. 6
    Cool completely in pan.
  7. 7
    Spread Mint Cream Center on cake; cover and chill.
  8. 8
    Pour Chocolate Topping over chilled dessert.
  9. 9
    Cover; chill at least 1 hour before serving.
  10. 10
    Mint Cream Center:.
  11. 11
    In small bowl combine all ingredients; beat until smooth.
  12. 12
    Chocolate Topping:.
  13. 13
    In small saucepan over very low heat melt butter and chocolate chips.
  14. 14
    Remove from heat; stir until smooth.
  15. 15
    Cool slightly.

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