Cathedral Window Candy

5 ingredients
6 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1/2 stick butter
  • 12 oz. pkg. chocolate chips
  • 10 oz. miniature colored marshmallows
  • 2 c. chopped pecans

Directions

  1. 1
    Melt in double boiler the eggs, butter and chocolate chips. Let cool.
  2. 2
    Mix well with the marshmallows and pecans.
  3. 3
    Powder 3 sheets wax paper with powdered sugar.
  4. 4
    Divide mixture into thirds and roll each portion to about 1 1/2 x 10-inches.
  5. 5
    Wrap well. Refrigerate overnight.
  6. 6
    Slice 1/4-inch while cold.

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