Appetizer Tortillas

Directions

1. 1
   Mix the Hidden Valley Ranch dressing with the cream cheese and green onions that are sliced.
2. 2
   Set aside.
3. 3
   Then drain the black olives, green chilies and diced pimentos.
4. 4
   Pat them dry on paper towel.
5. 5
   Spread the mixture of the first items set aside on the tortillas and sprinkle the drained ingredients evenly on top. Roll the tortillas tightly and chill 2 hours.
6. 6
   Cut in 1-inch slices.