Chocolate-Dipped EGGMALLOWS

3 ingredients
3 steps

Ingredients

  • 12 JET-PUFFED Jumbo EGGMALLOWS Marshmallows
  • 1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted
  • suggested decorations: 1 oz. melted BAKER'S White Chocolate, 1/4 cup each colored sugars and sprinkles, 12 small cake decorating garnishes

Directions

  1. 1
    Use fork or bamboo skewer to dip marshmallows in chocolate; place on sheet of waxed paper.
  2. 2
    Let stand until chocolate is firm.
  3. 3
    Add decorations as desired.

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