Corn Fritters

7 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs, well beaten
  • 1/4 c. milk
  • 1 Tbsp. butter
  • 1 can whole kernel corn, drained

Directions

  1. 1
    Sift together the flour, baking powder and salt.
  2. 2
    Combine eggs, milk and butter; add to flour mixture.
  3. 3
    Add corn.
  4. 4
    Drop by spoonful into hot fat (375°) for about 3 minutes.
  5. 5
    Makes 12 to 15 fritters.

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