Chocolate Dips
6 ingredients
8 steps
Ingredients
- 2 boxes powdered sugar
- 1 can coconut
- 1 can Eagle Brand Condensed Milk
- 1 stick oleo
- 3 c. chopped pecans
- 1 1/2 tsp. vanilla
Directions
-
1Mix all ingredients together with electric mixer until well blended.
-
2Chill for several hours.
-
3Melt one box of Baker's Semi-sweet chocolate and 1 brick of paraffin.
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4Roll dough in small balls (with hands).
-
5Put on a toothpick and dip into melted chocolate/paraffin mixture.
-
6Put on waxed paper to dry.
-
7Store in refrigerator.
-
8GOOD!
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