Chocolate Dips

6 ingredients
8 steps

Ingredients

  • 2 boxes powdered sugar
  • 1 can coconut
  • 1 can Eagle Brand Condensed Milk
  • 1 stick oleo
  • 3 c. chopped pecans
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Mix all ingredients together with electric mixer until well blended.
  2. 2
    Chill for several hours.
  3. 3
    Melt one box of Baker's Semi-sweet chocolate and 1 brick of paraffin.
  4. 4
    Roll dough in small balls (with hands).
  5. 5
    Put on a toothpick and dip into melted chocolate/paraffin mixture.
  6. 6
    Put on waxed paper to dry.
  7. 7
    Store in refrigerator.
  8. 8
    GOOD!

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