Chocolate Divinity

Directions

1. 1
   Lightly oil inside of heavy 2-quart saucepan.
2. 2
   Combine water and corn syrup in pan.
3. 3
   Cook over moderate heat until mixture boils.
4. 4
   Remove from heat.
5. 5
   Add sugars, chocolate and nutmeg.
6. 6
   Cook over moderate heat, stirring constantly, until sugars are completely dissolved and chocolate is melted.
7. 7
   Wipe down sugar crystals above liquid line, using clean pastry brush dipped in cold water.
8. 8
   Cook without stirring, until mixture boils.
9. 9
   Wipe down sugar crystals.
10. 10
    Clip on candy thermometer.
11. 11
    Cook over moderate heat of 260° (hard ball stage).