Chocolate Dream Icing

Directions

1. 1
   Chop chocolate into small pieces; set aside.
2. 2
   Combine cream and sugar in large 3-quart heavy saucepan.
3. 3
   Stir with wooden spoon over medium heat until mixture boils (full boil).
4. 4
   Reduce heat and simmer 6 minutes.
5. 5
   Remove from heat; stir in chocolate until melted.
6. 6
   Stir in butter until melted.
7. 7
   Add vanilla.
8. 8
   Place pan in ice water to chill.
9. 9
   Stir frequently until cool.
10. 10
    Then beat with wooden spoon until very thick and spreadable.
11. 11
    Yield:
12. 12
    frosting for a 2 layer cake.
13. 13
    I like to put a thin amount between layers and put 1/2 cup raspberry jam on it between layers.
14. 14
    A very tasty surprise.