Chocolate Drop Cookies

Directions

1. 1
   Mix sugar, butter, cocoa and milk in saucepan.
2. 2
   Bring to boil quickly.
3. 3
   Reduce heat to medium and boil 3 or 4 minutes.
4. 4
   Remove from heat; stir in rolled oats, nuts and vanilla.
5. 5
   Drop by teaspoon onto waxed paper.
6. 6
   Let stand until hardened.
7. 7
   Store in refrigerator.
8. 8
   Makes 3 dozen cookies.