Summer Fruit Slice

Name: Summer Fruit Slice
Ingredients: base; 1 1/2 cups sweet biscuit crumbs; 1/3 tablespoons shredded coconut, toasted; 80g butter, melted; Filling; 750g block PHILADELPHIA Cream Cheese, softened; 2/3 cup caster sugar; 250mls pineapple juice; 3 eggs, lightly beaten; 2 tablespoons coconut rum essence; 1 teaspoon grated lemon rind; Garnish; 500g selection fresh fruit, mango, kiwi fruit, apples, peaches, cherries - cut into serving size pieces Whole Foods 2 ea For $4.00 thru 02/09

13 ingredients

7 steps

Ingredients

base
1 1/2 cups sweet biscuit crumbs
1/3 tablespoons shredded coconut, toasted
80g butter, melted
Filling
750g block PHILADELPHIA Cream Cheese, softened
2/3 cup caster sugar
250mls pineapple juice
3 eggs, lightly beaten
2 tablespoons coconut rum essence
1 teaspoon grated lemon rind
Garnish
500g selection fresh fruit, mango, kiwi fruit, apples, peaches, cherries - cut into serving size pieces Whole Foods 2 ea For $4.00 thru 02/09

Directions

1

Combine biscuit crumbs, coconut and butter, press into the base of a lined 30 x 20cm slab tin.
2

Chill.
3

Beat Philly* for 2 minutes or until smooth.
4

Add sugar, juice, eggs, essence and rind, continue beating until smooth.
5

Pour onto prepared crumb crust and bake at 160C fan forced for 30-40 minutes, or until set.
6

Allow to cool completely in the oven.
7

Arrange the fruit over the top of the slice, and serve.