Chocolate Drop Cookies

Name: Chocolate Drop Cookies
Ingredients: 12 cup butter; 1 cup milk; 3 12 cups flour; 1 12 cups sugar; 1 teaspoon salt; 4 baking chocolate squares, melted; 12 cup vegetable shortening; 2 teaspoons vanilla; 1 teaspoon baking soda; 2 eggs; 12 cup powdered sugar; milk

12 ingredients

6 steps

Ingredients

12 cup butter
1 cup milk
3 12 cups flour
1 12 cups sugar
1 teaspoon salt
4 baking chocolate squares, melted
12 cup vegetable shortening
2 teaspoons vanilla
1 teaspoon baking soda
2 eggs
12 cup powdered sugar
milk

Directions

1

Cream shortening, butter and sugar, add eggs and beat, using a hand held mixer.
2

Add melted chocolate, then add in thirds the dry ingredients, milk and flavoring.
3

Drop spoonfuls (I use a regular spoon from the utensil drawer) of batter on cookie sheet and bake at 400 for 8 - 10 minutes.
4

When cookies have cooled, start making the powdered sugar frosting.
5

Begin with powdered sugar, adding about 1 tbl of milk at a time, until it has a consistency of a thin batter.
6

Frost cookies, let the frosting harden (if you can wait that long), and enjoy.