Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. squash, cooked
  • 1 large onion, chopped
  • 1/2 pkg. Pepperidge Farm stuffing mix
  • 1 can cream of celery soup
  • 8 oz. sour cream
  • 1 small jar pimento
  • 1 small can water chestnuts, sliced
  • 1/2 stick margarine

Directions

  1. 1
    Melt margarine and mix with stuffing mix.
  2. 2
    Put half of this in bottom of casserole dish.
  3. 3
    Save other for top.
  4. 4
    Mix all ingredients and put in casserole dish.
  5. 5
    Then top with remainder of stuffing mix.
  6. 6
    Bake at 350° for 35 to 45 minutes.

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