Chocolate Drop Cookies

10 ingredients
8 steps

Ingredients

  • 1 3/4 c. sifted flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 egg
  • 2 sq. unsweetened chocolate, melted
  • 1/3 c. buttermilk or sour milk
  • 3/4 c. chopped walnuts (optional)

Directions

  1. 1
    Measure flour, soda and salt; sift together.
  2. 2
    Cream butter. Gradually add sugar; mix until light and fluffy.
  3. 3
    Beat in vanilla and egg, then blend in melted chocolate.
  4. 4
    Alternately add flour mixture and buttermilk, mixing well.
  5. 5
    Fold in walnuts.
  6. 6
    Drop by teaspoon onto ungreased baking sheets.
  7. 7
    Bake at 350° for 10 to 12 minutes.
  8. 8
    Makes about 3 1/2 dozen cookies.

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