Chocolate Drop Cookies

8 ingredients
1 steps

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar
  • 2 sq. melted chocolate
  • 2 beaten eggs
  • 1/2 c. milk
  • 1 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1/2 to 1 c. nuts (optional; pecans are best)

Directions

  1. 1
    Cream butter and sugar. Add chocolate and well beaten eggs. Alternate the mixture with milk and dry ingredients. Drop from spoon on greased baking sheet. Bake at 350° for 8 to 12 minutes. When cool, ice with favorite butter icing.

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