Frozen Creamstyle Corn

Name: Frozen Creamstyle Corn
Ingredients: 18 cups raw corn, cut off the cob; 1 lb butter (I prefer the butter!) or 1 lb margarine (I prefer the butter!); 1 pint half-and-half cream; 1 cup sugar

4 ingredients

7 steps

Ingredients

18 cups raw corn, cut off the cob
1 lb butter (I prefer the butter!) or 1 lb margarine (I prefer the butter!)
1 pint half-and-half cream
1 cup sugar

Directions

1

Put ingredients in a large kettle or roaster, and place in a 350* oven.
2

cook for 90 minutes, stirring occassionally to keep from sticking and burning.
3

Then chill quickley by placing roaster in ice water.
4

Freeze in containers.
5

Do not use salt in this recipe as it will darken the corn.
6

I place corn in zip lock freezer bags and lay flat in the freezer.
7

absolutley delicious.

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