Chocolate Drop Cookies

15 ingredients
4 steps

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1-2/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 2 cups confectioners' sugar
  • 1/4 cup baking cocoa
  • 1/4 cup butter, softened
  • 1/4 cup hot strong brewed coffee
  • 3/4 teaspoon vanilla extract

Directions

  1. 1
    In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts.
  2. 2
    Drop by tablespoonfuls 2 in. apart onto greased
  3. 3
    . Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely.
  4. 4
    In a large bowl, beat the frosting ingredients until smooth. Frost cookies.

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