Chocolate Drop Cookies

Name: Chocolate Drop Cookies
Ingredients: 1/2 cup butter, softened; 1 cup packed brown sugar; 1 egg; 1/2 cup milk; 1 teaspoon vanilla extract; 2 ounces unsweetened chocolate, melted and cooled; 1-2/3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped walnuts; 2 cups confectioners' sugar; 1/4 cup baking cocoa; 1/4 cup butter, softened; 1/4 cup hot strong brewed coffee; 3/4 teaspoon vanilla extract

15 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 cup milk
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
2 cups confectioners' sugar
1/4 cup baking cocoa
1/4 cup butter, softened
1/4 cup hot strong brewed coffee
3/4 teaspoon vanilla extract

Directions

1

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts.
2

Drop by tablespoonfuls 2 in. apart onto greased
3

. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely.
4

In a large bowl, beat the frosting ingredients until smooth. Frost cookies.